BANGTHAI Red Curry Paste Pots

Suitable for vegans, gluten free

Cooking instructions: In a wok, on a medium heat, combine the vegetable oil, Bangthai Massaman Curry Paste, and coconut milk. Stir well and bring to boil. Add the chicken and let it cook for 4-5 minutes. Add the potatoes and onion, and fish sauce/sugar as desired. Cover and cook for at least 1 hour or until meat is tender. Turn off the heat and serve with rice.

Ingredients: Red curry paste (garlic, chilli, lemongrass, salt, galangal, kaffir lime peel, shallot), water, coconut powder (coconut milk, moltodextrin), lemongrass, shallot, garlic, brown sugar, red chilli, dietary fibre (E460), soybean oil, salt, modified tapioca starch (E1442), coriander seed powder, yeast extract, garlic powder, onion powder, curry powder (turmeric powder, yellow MUSTARD powder, coriander seed powder, fenugreek powder, salt, cumin powder, fennel powder, chilli powder, white pepper powder)

Serving Size: 50g

Nutritional Information:

Energy (kcal) per 100g: 195.26

Fat: 9.4g

of which

Saturates: 6.3g

Carbohydrates: 22g

of which

Sugars: 9g

Protein: 3g

Salt: 4.5g

Product dimensions: 23.8×18.8×9.2cm

Net Weight: 50g

Storage instructions: Store in a dry place

Country of origin: Thailand