KO-LEE Brown Rice Vermicelli Noodles 200g

Enjoy these great premium grade rice vermicelli noodles that are suitable for vegetarians. They contain zero cholesterol and are the perfect match for many recipe’s. Sometime also referred to as rice noodles or rice sticks.

Cooking instructions: Put Ko-Lee Rice vermicelli in boiling water for 5 minutes or until cooked. Drain and rinse in cold water to stop over cooking. You can now use Ko-Lee Rice Vermicelli in your favourite recipe

‎ No GM ingredients, No cholesterol, Gluten free, Suitable for vegetarians

Ingredients: Thai Rice, Water

Contains: Celery, Gluten, Soya/Soybeans

Serving Size: 50g

Nutritional Information:

Energy (kcal) per 100g: 360

Fat: 0.0

of which

Saturates: 0.0g

Carbohydrates: 81.0g

of which

Sugars: 0.0g

Protein: 6.6g

Salt: 0.0g

Product dimensions:

Net Weight: 200g

Storage instructions: Store in a cool, dry place

Packing: Bag

Country of origin: Thailand