Ko-Lee’s instant noodles in curry flavor is a delicious snack with tantalizing flavors. The package contains 5 packs of noodles that are ideal to be enjoyed as a snack, stir fry, soup, or as a side dish.
Cooking instructions:
Step 1- Boil 2 cups (250-300)ml of water in Saucepan or Cooking Pan. Add the Noodles to the boiling water.
Step 2- Cook for 2 minutes with periodically gentle stirring. Add the seasoning powder and stir well to dissolve completely, serve immediately.
All Natural Ingredients, GMO Free, Gluten Free
Contains: Wheat
Ingredients: Wheat Flour, Rice Bran Oil, Tapioca Starch, Salt, Sodium Carboxy Methyl Cellulose (E466), Sodium Polyphosphate (E452), Sodium Bicarbonate (E500ii), Seasoning Powder: Curry Powder (Cumin), Sugar, Salt, Non Dairy Cream (Rice Bran Oil, Glucose Syrup, Sodium Caseinate), Seasoning Essence (Soy Sauce, Onion Powder, (Maltol, Yeast Extract, Palm Olein, and Mix Tocopherol)), Monosodium Glutamate (E621), Pepper Powder, Onion Powder, Garlic Powder, Chilli Powder, Dried Onion Leaf, Soy Sauce Powder, Glycine, Turmeric Powder, Disodium Inosinate & Disodium Guanylate (E631, E627), Cinnamon Powder, Silicon Dioxide (E551), Seasoning Oil: Rice Bran Oil, Shallot, Paprika Oil, Chilli Powder: Chilli Powder. Wheat Gluten, Cumin, Soy Sauce, Non Dairy Cream with Sodium Caseinate
Serving Size: 70g
Nutritional Information:
Energy (kcal) per 100g: 457.45
Fat: 17g
of which
Saturates: 8g
Carbohydrates: 66g
of which
Sugars: 2g
Protein: 10g
Salt: 1g
Product dimensions: 7.8×3.6×2.2cm
Net Weight: 350g
Storage instructions: Store in a cool, dry place
Packing: Pack
Country of origin: Asia