Sawadee Instant Noodles ideal for soup, snack, side dish or stir fry.
Cooking instructions: Empty Sawadee noodles and the contents of the flavour sachets into a mug or bowl. Cover with 250ml (half pint) of boiling water. Let it stand for 4 minutes.
Ingredients: Wheat flour, vegatable oil, salt, stabiliser (guar gum), seasoning powder (contains flavour enhancer (monosodium glutamate), flavourings, soya bean powder and spices)
Contains: Wheat, Soy
Serving Size: 85g
Energy (kcal) per 100g: 425.42
Net Weight: 85g
Storage instructions: Store in a cool, dry place
Country of origin: Malaysia