Sawadee Instant Noodles ideal for soup, snack, side dish or stir fry. Cooking instructions: Empty Sawadee noodles and the contents of the flavour sachets into a mug or bowl. Cover with 250ml (half pint) of boiling water. Let it stand for 4 minutes. Ingredients: Wheat flour, vegatable oil, salt, stabiliser (guar gum), seasoning powder (contains flavour …
Sawadee Instant Noodles Spicy Tomato Flavour 85g Read More »
Sawadee Instant Noodles ideal for soup, snack, side dish or stir fry. Cooking instructions: Empty Sawadee noodles and the contents of the flavour sachets into a mug or bowl. Cover with 250ml (half pint) of boiling water. Let it stand for 4 minutes. Ingredients: Wheat flour, vegatable oil, salt, stabiliser (guar gum), seasoning powder (contains flavour …
Sawadee Instant Noodles Chicken Chow Mein Flavour 85g Read More »
Chilli oil is a great food cupboard staple that can add a kick to any dish. Infused with shrimps, this chilli oil makes a wonderful finishing flavour. Suitable for vegetarians, gluten free Serving Size: 100g Nutritional Information: Energy (kcal) per 100g: 632.63 Fat: 61.5g of which Saturates: 9.36g Carbohydrates: 21.4g of which Sugars: 1.9g Protein: …
Suitable for vegetarians, gluten free Nutritional Information: Energy (kcal) per 100g: 700.75 Fat: 71.4g of which Saturates: 5.07g Carbohydrates: 18g of which Sugars: 1.6g Protein: 4.12g Salt: 2.13g Product dimensions: 17.5×11.x18cm Net Weight: 180g Storage instructions: Store in a dry place Packing: Jar Made in : UK
Suitable for vegans, gluten free Cooking instructions: In a wok, on a medium heat, combine the vegetable oil, Bangthai Massaman Curry Paste, and coconut milk. Stir well and bring to boil. Add the chicken and let it cook for 4-5 minutes. Add the potatoes and onion, and fish sauce/sugar as desired. Cover and cook for …
Suitable for vegans, gluten free Cooking instructions: In a wok, on a medium heat, combine the vegetable oil, Bangthai Massaman Curry Paste, and coconut milk. Stir well and bring to boil. Add the chicken and let it cook for 4-5 minutes. Add the potatoes and onion, and fish sauce/sugar as desired. Cover and cook for …
Suitable for vegans, gluten free Cooking instructions: In a wok, on a medium heat, combine the vegetable oil, Bangthai Massaman Curry Paste, and coconut milk. Stir well and bring to boil. Add the chicken and let it cook for 4-5 minutes. Add the potatoes and onion, and fish sauce/sugar as desired. Cover and cook for …
Suitable for vegans, vegetarians, gluten free Ingredients: WATER 28.90%, RED CHILLI 28%, SUGAR 25%, GARLIC 7%, SALT 5%, STABILIZER (XANTHAN GUM) 4.40%, THICKENER (MODIFIED CORN STARCH) 1%, ACIDITY REGULATOR (ACETIC ACID) 0.55%, PRESERVATIVE (SODIUM BENZOATE) 0.10%, NATURAL COLOUR (PAPRIKA OLEORESIN) 0.05%. Serving Size: 15g Nutritional Information: Energy (kcal) per 100g: 103 Fat: 0.7g of which …
Suitable for vegetarians, vegans, gluten free Serving size: 15g Net weight: 200g Storage instructions: Store in a dry place Packing: Plastic bottle Country of origin: Thailand
Suitable for vegans, vegetarians, gluten free Ingredients: WATER 28.90%, RED CHILLI 28%, SUGAR 25%, GARLIC 7%, SALT 5%, STABILIZER (XANTHAN GUM) 4.40%, THICKENER (MODIFIED CORN STARCH) 1%, ACIDITY REGULATOR (ACETIC ACID) 0.55%, PRESERVATIVE (SODIUM BENZOATE) 0.10%, NATURAL COLOUR (PAPRIKA OLEORESIN) 0.05%. Serving Size: 15g Nutritional Information: Energy (kcal) per 100g: 103 Fat: 0.7g of which …